In order to promote our company's noodle processing lines, we went to the Canton Fair. At the Canton Fair, we saw a Vietnamese customer paying attention to our noodle machines from time to time.
DetailsHand Formed Non-Fried Noodle Production Line
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Dongfang Noodle has nearly 5 decades of experience in noodle manufacturing equipment. In addition to instant noodle production lines, we also provide hand formed non-fried noodle production lines. Noodles produced by this noodle line are dried by hot air, which are non-fried noodles. Due to hand forming, various shapes of noodle blocks can be made, such as square, round, oval, nest.
The hand-formed noodle production line supplied by our company covers a small workshop area, and all parts in contact with food are made of stainless steel, which satisfies high food hygiene requirements. The non-fried noodle production line adopts PLC to automatically track the cutter speed, providing high degree of automation for reduced labor intensity. The noodles produced are bright in color, smooth in taste, and resistant to overcooking.
The hand-formed noodle production line has been sold to more than 10 countries and regions such as Southeast Asia, South Africa, India, Nepal, which is highly praised by users.
Sample
Technical Parameters of Hand Formed Noodle Production Line
| Model | Production Capacity | Installed Capacity | Steam Consumption | Workshop L x W x H (m) |
| 3.5t/8h | 45kW | 900-1100kg/h | 58*5*6 | |
| 4.5t/8h | 65kW | 1300-1500kg/h | 65*5*6 | |
| 5.5t/8h | 80kW | 1800-2000kg/h | 70*5*6 | |
| 6.5t/8h | 100kW | 2200-2500kg/h | 75*5*6 | |
| 7.5t/8h | 120kW | 2500-2800kg/h | 80*5*6 |
Production Process of Hand Formed Noodle Production Line
Flour Mixing - Dough Ripening - Single Sheet Rolling - Continuous Rolling - Dough Sheet Slitting - Pre-drying - Hand Forming - Drying - Cooling - Packaging - Finished Product
Line Layout
Machines in the Hand Formed Noodle Production Line
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Flour Mixer
The flour mixing machine is used for mixing and stirring flour and water. Dough mixing is the process of stirring flour and brine mixture in a certain proportion, so that the protein and starch in the flour absorb water and swell to form a flocculent dough. The flour mixer adopts a double-shaft structure, and the stirring paddle is in a spiral shape on the shaft. The two shafts rotate in opposite directions, so that the flour can fully absorb water and be uniform.
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Dough Ripening Conveyor
The dough ripening conveyor is used to manage the dough aging process after the dough mixing stage for your instant noodles. Maintaining constant temperature and humidity, the dough moves forward slowly with the conveyor belt in a static state , and achieves ripening naturally. When the dough reaches the end of the conveyor belt, the bar on the crushing device breaks the dough that may agglomerate into small pieces, and then falls into the hopper of the roller. The scraper sweeps off the dough stuck to the belt.
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Pressing Roller
The new type roller machine adopts four-axis feeding, which ensures the completeness of the dough sheet, and the edges and pieces are not broken. The effective combination of photoelectric tracking and conveyor belt realizes automatic dough sheet feeding and reduces labor intensity. The variable diameter pressing roller and carefully designed rolling ratio ensure that the extruded dough sheet has a uniform thickness, brightness and toughness, and a new appearance. New design and safety protection make it has taken on an entirely new look.
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High Pressure Steamer
The noodles are sent to the pressure steamer in advance, and the steaming time is about 2-3 minutes, so that the steamed noodles are softer. After thorough sterilization, the noodles feature longer shelf life.
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Conveyor for Hand-Formed Noodle
Due to the special shape of the hand-forming noodles, it is difficult to realize automatic production. At present, the noodles are manually formed on the workbench in the corresponding shape of the noodle block and put into a plastic box. Usually, the shape of the hand-forming noodles has the nest shape, the folded shape and so on.
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Single Layer Dryer
Workers manually put the formed noodles in a plastic noodle box, and then put the noodle box into the dryer to dry. Usually it is the single-layer flat dryer, using hot air to dry, and the mesh belt is made of stainless steel 304, drying time is about 40 minutes. The capacity is from 250 kg to 1200 kg per hour. This process ensures that the nutrient composition of the noodles are not lost, and the final product has the bright color and the strong chewiness, which are also the features of hand-forming noodles.
Customer Examples
600 Hand-forming Noodle Production Line in Vietnam
Inquiry
Noodle Production Lines
Henan Dongfang Noodle Machine Group Co., Ltd. has been specializing in the design and manufacture of noodle processing equipment since its establishment in 1975. Our noodle production equipment is highly praised by the instant noodle manufacturers, noodle production plants, dough processing factories, and other food machine manufacturers.
We have passed ISO9001 and CE certificate, and have more than 50 patent certificates. Our noodle production lines account for 65% of the Chinese market, and the top 10 Chinese noodle manufacturers have always been our partners.