The annual sales of instant noodles in India ranks third in the world, surpassing Japan and Vietnam, and just next to China and Indonesia. The customers from India saw our products at the Canton Fair and showed great interest.
DetailsInstant Noodle Production Line
As a leading manufacturer of instant noodle production lines, Dongfang offers quality proven instant noodle lines with different configurations to meet unique noodle production needs. The noodle machinery can be used to produce fried instant noodles and non-fried instant noodles available in square and round shape.
Our instant noodle processing lines are divided into standard type and upgraded type depending on levels of automation.
Sample
As a China's leading manufacturer of instant noodle processing lines, Dongfang Noodle is capable of providing two types of instant noodle lines to manufacture square and round instant noodles. Each line is available with standard and upgraded type classified by automation level, appearance, operation method, etc. The customers can choose the right instant noodle manufacturing equipment according to the noodle output, which main includes: 60,000pcs/8h, 80,000pcs/8h, 100,000pcs/8h, 120,000pcs/8h, and 160,000pcs/8h. In order to accommodate various requirements on output, the instant noodle line can be custom built based on customer need. Due to high degree of automation, only 3 workers are needed to operate a whole instant noodle production line, significantly enhancing production capacity and lowering labor costs.
Technical Parameters of Fried Instant Noodle Production Line
| Model | Production Capacity (70g/piece) | Installed Capacity | Steam Consumption | Workshop L×W×H (M) |
| 125pcs/min | 70kW | 1700kg/h | 60×6×6 | |
| 166pcs/min | 90 kW | 1700kg/h | 60×6×6 | |
| 208pcs/min | 110 kW | 2000kg/h | 70×6×6 | |
| 250pcs/min | 130 kW | 2200kg/h | 80×6×6 | |
| 290pcs/min | 140 kW | 2400kg/h | 90×6×6 | |
| 330pcs/min | 150 kW | 2600kg/h | 100×6×6 | |
| 360pcs/min | 180 kW | 2800kg/h | 110×8×6 | |
| 420pcs/min | 180 kW | 3000kg/h | 120×8×6 |
According to the requirements of many customers around the world, our company has increased the investment in research and development of the fried instant noodle production line, which improved the automation of the instant noodle production line, and greatly enhanced the product performance and appearance, especially the round instant noodle (cup noodle) production line. Its maximum production capacity per minute can reach 420 pieces, with obvious characteristics such as high efficiency, energy saving and small footprint. The round instant noodle produced is golden in color, beautiful in appearance and smooth in taste, and has been recognized and praised by global customers. The produced noodles can be packaged with cups, bowls or bags upon request.
Features of Instant Noodle Production Line
- Produces noodle blocks featuring neat shape, uniform ripple and color.
- Fast production, large capacity, steam saving, and low oil consumption.
- Finished products meet food safety requirements. The production process conforms to safety operation standard.
- Comes with good stability, low failure rate, simple operation and aesthetically pleasing appearance.
- PLC programmable controller realizes full automation control of the noodle production process. The synchronous speed regulation of the equipment in the whole instant noodle line, the monitoring and management of the data of an individual machine, and the remote cross-border monitoring can be realized through the Internet.
- The parts or equipment in the entire instant noodle production line in contact with food conform to the requirements of FDA(Food and Drug Administration) food machinery. 304 stainless steel and food-grade materials are used to ensure the safety and hygiene of noodles.
- All transmission parts have outer shields to ensure safe operation without accidents.
The differences between standard and upgraded type instant noodle production line
| Standard Instant Noodle Production Line | Instant Noodle Production Line, Upgraded Type | |
| Flour Mixing Machine | 1. Pour flour into the mixer manually 2. Feed the flour into mixer through flour storage tank | Feed the flour into mixer through a pneumatic flour feeding system, with high level of automation |
| Dough Mixer | Quantitative dough mixing, 3 pots of flour per hour | Can perform continuous dough mixing, and flour and water is measured by the flow rate per minute |
| Dough Sheet Roller | 1. Adjust dough sheet thickness by hand wheel 2. Designed with helical gear reducer with frequency control motor 3. Japan NSK bearing for rollers 4. Copper dough scraper | 1. Automatic dough feeding 2. Adjust dough sheet thickness with frequency control 3. Photoelectric tracking technology 4. Large roller diameter, high output 5. Japan NSK bearing for rollers 6. Designed with safety guardrail |
| Investment Cost | Low cost, highly recommended for small and medium-sized enterprises or with less budget | Large output and high levels of automation, suitable for large and medium-sized enterprises |
The differences between square noodle and round noodle production line
| Square Instant Noodle Production Line | Round Instant Noodle Production Line | |
| Shaping Method | Cut and fold | Stretch and cut into box |
| Noodle Cake Size | Size available upon request | Size available upon request |
| Weight | The weight of the noodle cakes can be changed between 30-120g by adjusting the cutter speed. | The weight of the noodle cakes can be changed between 30-120g by adjusting the cutter speed. |
| Frying Time | 90s | 120s |
| Drying Time | 40min | 50min |
| Cutter Speed | 60cut/min | 50cut/min |
| Packing | Packed into bags (5 in 1) | Packed into bags, cups, and bowls (5 in 1) |
The difference between fried instant noodle and non-fried instant noodle production line
| Fired Instant Noodle Production Line | Non Fired Instant Noodle Production Line | |
| Drying Method | Equipped with a fryer, the instant noodles are fried and dehydrated in high temperature palm oil. | Equipped with a dryer, instant noodles are dried by hot air. |
| Time | 90-120s | 45min |
| Way to way | Eat directly or cook with hot water | Cook non-fried noodles in boiling water for 4 minutes, stir and enjoy them |
| Characteristics | 1. More than 1000 flavors 2. Edible anywhere | 1. Cook the noodles mixed with the favorite ingredients, stir and enjoy them 2. Healthy and delicious |
| Packing | Packed into bags (5 in 1) | Packed into bags, cups, and bowls (5 in 1) |
Customer Examples
600 Fried Square Instant Noodle Production Line in India
Henan Dongfang Noodle Machine Group Co., Ltd. has been specializing in the design and manufacture of noodle processing equipment since its establishment in 1975. Our noodle production equipment is highly praised by the instant noodle manufacturers, noodle production plants, dough processing factories, and other food machine manufacturers.
We have passed ISO9001 and CE certificate, and have more than 50 patent certificates. Our noodle production lines account for 65% of the Chinese market, and the top 10 Chinese noodle manufacturers have always been our partners.