5 Decades of Experience Supplying Food Processing Lines

Brine Mixer

Designed to prepare, cool and store brine solution, the brine mixer consists of a mixing barrel, agitator, heating tube, liquid pipe and feed liquid pump . It is used to prepare mixed liquids such as salt, alkali, additives and water required for dough mixing. Adopting brine mixer provides quick and simple producing of homogenous brine, without deposits with the use of dry substances.

Vibrating Sieve

Pour the raw materials that need to be sieved into the center of the sieve. Through constantly vibrating the screen, some impurities in the raw materials are eliminated.

Stainless Steel Flour Storage Tank

Dual-axis Flour Mixing Machine

The flour mixing machine is used for mixing and stirring flour and water. Dough mixing is the process of stirring flour and brine mixture in a certain proportion, so that the protein and starch in the flour absorb water and swell to form a flocculent dough. The flour mixer adopts a double-shaft structure, and the stirring paddle is in a spiral shape on the shaft. The two shafts rotate in opposite directions, so that the flour can fully absorb water and be uniform.

Dough Ripening Conveyor

The dough ripening conveyor is used to manage the dough aging process after the dough mixing stage for your instant noodles. Maintaining constant temperature and humidity, the dough moves forward slowly with the conveyor belt in a static state , and achieves ripening naturally. When the dough reaches the end of the conveyor belt, the bar on the crushing device breaks the dough that may agglomerate into small pieces, and then falls into the hopper of the roller. The scraper sweeps off the dough stuck to the belt.

Single Sheet Roller

Noodle-Sheet Press Roller with 4-Axis Feed

The new type pressing roller adopts an integral structure, which consists of a feeding hopper, a feeding shaft, multiple groups of pressing rollers and the roller cutter. The feeding shaft adopts four axis to make the feeding process continuous and uniform. The flour passes through the first group of roller to form a dough sheet, then the dough sheet is continuously rolled by the roller, and finally the dough sheet is rolled to be a suitable thickness, which has the characteristics of smoothness and stiffness. Made using alloy materials, each group of new pressure rollers adopts an individual motor, and features an inverter to control motor speed. In addition, the photoelectric tracking technology is used to automatically adjust the speed of the dough sheet conveying. The dough sheet is automatically fed by a belt conveyor. Adopting automatic control greatly improves production efficiency and reduces labor costs. The rear section of pressing roller is designed with a roller cutter and a forming device that makes the noodles become wave-shape. After the dough passes through the cutting and forming device, the noodles are cut to the appropriate width and made into a wave shape.

Multi-layer Noodle Steamer

The wave-shaped noodles are conveyed into the steamer with a wire mesh conveyor belt, which are gelatinized by steam heating to finalize the noodle shape. The steaming chamber adopts a water-sealing structure to ensure that the steam does not leak. The upper cover can be lifted and lowered as a whole, which is convenient for cleaning. The mesh belt is made of stainless steel, which is safe and hygienic. Three-layer structure covers a small area.

Square Noodle Cutting Machine

This noodle machine is used to cut and fold the steamed wave-shaped noodles quantitatively, and then transport the noodle blocks to the noodle box of the fryer. Before cutting, the noodles are cooled by axial fan and sprayed by spraying device. Noodles become loose and are easy to shape. The speed of the cutter can be adjusted.

Multi Layer Drying Machine

This noodle dryer is the latest type in the recent years, which adopts hot air drying technology. It provides improved air flow rate and drying temperature, also can ensure relative stability of noodle cakes, without shifting. With maximum temperature of up to 150 ºC, the scientific hot air circulation system makes full use of the heating energy, greatly improving the baking effect. There are two zones, first zone featuring 3 layers with a height of 18m, and second zone featuring 5 layers with a height of 18m, include below two layer is cooling 9 mins . In general, drying time reaches about 40 minutes. The moisture content of non-fried instant noodles is less than 10%, which is less than that of fried instant noodle.

Arranging Machine

Make the fried noodle blocks fall off from the noodle boxes, and separate the noodle scraps from the noodle blocks. The noodle blocks are arranged in many orderly rows and transported to the noodle cooling machine.

Noodle Cooling Machine

Designed with multiple fans in the noodle cooling machine, the fried high-temperature noodle blocks are quickly cooled to room temperature, which prevents the noodle blocks from getting moisturized to prepare for the instant noodle packaging process.

Check Conveyor for Noodle Blocks

The noodle blocks are conveyed vertically, and only one noodle block is allowed to pass at a time, which is convenient for manual or automatic inspection and adjustment.

Noodle Packing machine

Various types of packaging can be made by this noodle packing machine in a continuous and automatic manner. The finished instant noodle blocks can be packaged with paper cups/bowls, plastic bags, etc.

Electric Control Panel

The electric control panel is used as the main control of our instant noodle production lines.