Our company has 38000 square meters of standardized industrial plant, including 3700 square meters of office area and 34300 square meters of workshop, allowing for high production capacity.
DetailsFried Instant Noodle Production Line, Upgraded Type
(Folded Square Noodles)
Request A Quote
This is a fried square instant noodle production line researched and developed by our company in 1990. After more than 30 years of continuous updating and improvement, it has become an instant noodle processing line that is very popular among customers at home and abroad. The size and weight of the noodle block can be adjusted. Each instant noodle production line can be equipped with two sets of noodle frying molds in the fryer for producing two sizes of noodle blocks, which helps customers increase the variety of noodle blocks. Featuring high levels of automation, all operations from flour to finished products can be automatically carried out, with only 3 operators. The capacity can reach 400,000 pcs/8h, which fulfills the need for high production capacity.
The fried instant noodle production line can produce many kinds of products, such as Indomie Noodles, Nissin Noodles, Maggi, MAMA, Wai Wai, Shin Ramyun, Master Kong. Moreover, the instant noodle production line can also be customized according to the samples provided by the customer. This is an important reason why customers in more than 50 countries have been cooperating with our company for a long time.
Technical Parameters of Fried Square Instant Noodle Production Line
| Model | Production Capacity（70g/piece） | Installed Capacity | Steam Consumption | Workshop L×W×H (M) |
| 125pcs/min | 60kW | 1500kg/h | 65×6×6 | |
| 230pcs/min | 70kW | 1600kg/h | 75×6×6 | |
| 300pcs/min | 80kW | 1800kg/h | 90×6×6 | |
| 360pcs/min | 110kW | 2100kg/h | 100×6×6 | |
| 420pcs/min | 130kW | 2500kg/h | 100×6×6 | |
| 480pcs/min | 140kW | 2800kg/h | 100×6×6 | |
| 540pcs/min | 170kW | 3200kg/h | 120×8×6 | |
| 600pcs/min | 170kW | 3500kg/h | 120×8×6 |
Features of Instant Noodle Production Line
- Noodle blocks produced feature neat shape, uniform color and ripple.
- Finished products meet food safety requirements. The production process conforms to safety operation standard.
- PLC programmable controller realizes full automation control of the production process. The synchronous speed regulation of the equipment in the whole instant noodle line, the monitoring and management of the data of an individual machine, and the remote cross-border monitoring can be realized through the Internet.
- The parts or equipment in the entire instant noodle production line in contact with food conform the requirements of FDA (Food and Drug Administration) food machinery. 304 stainless steel and food-grade materials are used to ensure the safety and hygiene of noodles.
- All transmission parts have outer shields to ensure safe operation without accidents.
Instant Noodle Production Process
- Flour
- Dough Mixing
- Aging
- Sheeting
- Forming
- Steaming
- Cutting and Folding
- Noodle Seasoning
- Frying with Palm Oil
- Cooling
- Distributing
- Inspection
- Packing with Seasoning Packets
- Inspection
- Cartoning
- Palletizing
Type700 Fried Instant Noodle Production Line Machines in the Fried Instant Noodle Line Click for Details
-
Brine Mixer
Designed to prepare, cool and store brine solution, the brine mixer consists of a mixing barrel, agitator, heating tube, liquid pipe and feed liquid pump . It is used to prepare mixed liquids such as salt, alkali, additives and water required for dough mixing. Adopting brine mixer provides quick and simple producing of homogenous brine, without deposits with the use of dry substances.
-
Dual-axis Flour Mixing Machine
The flour mixing machine is used for mixing and stirring flour and water. Dough mixing is the process of stirring flour and brine mixture in a certain proportion, so that the protein and starch in the flour absorb water and swell to form a flocculent dough. The flour mixer adopts a double-shaft structure, and the stirring paddle is in a spiral shape on the shaft. The two shafts rotate in opposite directions, so that the flour can fully absorb water and be uniform.
-
Dough Ripening Conveyor
The dough ripening conveyor is used to manage the dough aging process after the dough mixing stage for your instant noodles. Maintaining constant temperature and humidity, the dough moves forward slowly with the conveyor belt in a static state , and achieves ripening naturally. When the dough reaches the end of the conveyor belt, the bar on the crushing device breaks the dough that may agglomerate into small pieces, and then falls into the hopper of the roller. The scraper sweeps off the dough stuck to the belt.
-
Noodle-Sheet Press Roller with 4-Axis Feed
The new type pressing roller adopts an integral structure, which consists of a feeding hopper, a feeding shaft, multiple groups of pressing rollers and the roller cutter. The feeding shaft adopts four axis to make the feeding process continuous and uniform. The flour passes through the first group of roller to form a dough sheet, then the dough sheet is continuously rolled by the roller, and finally the dough sheet is rolled to be a suitable thickness, which has the characteristics of smoothness and stiffness. Made using alloy materials, each group of new pressure rollers adopts an individual motor, and features an inverter to control motor speed. In addition, the photoelectric tracking technology is used to automatically adjust the speed of the dough sheet conveying. The dough sheet is automatically fed by a belt conveyor. Adopting automatic control greatly improves production efficiency and reduces labor costs. The rear section of pressing roller is designed with a roller cutter and a forming device that makes the noodles become wave-shape. After the dough passes through the cutting and forming device, the noodles are cut to the appropriate width and made into a wave shape.
-
Multi-layer Noodle Steamer
The wave-shaped noodles are conveyed into the steamer with a wire mesh conveyor belt, which are gelatinized by steam heating to finalize the noodle shape. The steaming chamber adopts a water-sealing structure to ensure that the steam does not leak. The upper cover can be lifted and lowered as a whole, which is convenient for cleaning. The mesh belt is made of stainless steel, which is safe and hygienic. Three-layer structure covers a small area.
-
Square Noodle Cutting Machine
This noodle machine is used to cut the steamed wave-shaped noodles quantitatively, and then transport the noodle blocks to the noodle box of the fryer. Before cutting, the noodles are cooled by axial fan and sprayed by spraying device , and then stretched three times. Noodles become loose and are easy to shape. The speed of the cutter can be adjusted.
-
Fryer
This noodle frying machine is used to fry the cut and formed noodle blocks at high temperature, so that they can be quickly dehydrated and dried to form crispy instant noodle blocks. The noodle fryer is divided into two zones, front and back . With self-controlled temperature, the color of the fried noodle blocks is uniform.
-
Stainless Steel Cooking Oil Tank
In addition to storing cooking oil in the hydraulic system, the stainless steel cooking oil tank also plays the role of heat dissipation, separation of air bubbles in the oil, precipitation of impurities, and continuous oil supply.
-
Noodle Cooling Machine
Designed with multiple fans in the noodle cooling machine, the fried high-temperature noodle blocks are quickly cooled to room temperature, which prevents the noodle blocks from getting moisturized to prepare for the instant noodle packaging process.
-
Check Conveyor for Noodle Blocks
The noodle blocks are conveyed vertically, and only one noodle block is allowed to pass at a time, which is convenient for manual or automatic inspection and adjustment.
-
Noodle Packing machine
Various types of packaging can be made by this noodle packing machine in a continuous and automatic manner. The finished instant noodle blocks can be packaged with paper cups/bowls, plastic bags, etc.
-
Electric Control Panel
The electric control panel is used as the main control of our instant noodle production lines.
Customer Examples
600 Fried Square Instant Noodle Production Line in India
Inquiry
Noodle Production Lines
Henan Dongfang Noodle Machine Group Co., Ltd. has been specializing in the design and manufacture of noodle processing equipment since its establishment in 1975. Our noodle production equipment is highly praised by the instant noodle manufacturers, noodle production plants, dough processing factories, and other food machine manufacturers.
We have passed ISO9001 and CE certificate, and have more than 50 patent certificates. Our noodle production lines account for 65% of the Chinese market, and the top 10 Chinese noodle manufacturers have always been our partners.