Our company participated in the Canton Fair. An American customer was very interested in our noodle processing equipment. During our conversation, we learned that he is a local noodle manufacturer.
DetailsUdon Noodle Production Line
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Udon noodles are made with wheat flour, water, and salt, which is a type of wheat flour noodle commonly used in Japanese cuisines. These fat noodles become so popular for their springy, supple texture and neutral flavor. Udon noodles can be served in hot dashi soup , or eaten cold by dipping in a soy-sauce based sauce, or stir-fried with meat and vegetables.
Our company provides two kinds of udon noodle production lines for manufacturing instant udon noodles and vacuum packed udon noodles. The noodle production equipment can be configured based on customer needs.
The udon noodle processing line features high levels of automation, greatly reducing labor intensity and avoiding contamination to noodles caused by human contact. The noodle output can achieve 3000kg-8000kg per 8 hours upon request. The udon noodles produced by the noodle machinery have smooth and glutinous taste.
Sample
Technical Parameters of Udon Noodle Production Line
| Model | Production Capacity | Installed Capacity | Steam Consumption | Workshop L × W × H (m) |
| 3.5t/8h | 80kW | 1000kg/h | 70*5*6 | |
| 6t/8h | 105kW | 1500kg/h | 75*5*6 | |
| 8t/8h | 130kW | 2000kg/h | 85*8*6 | |
| 10t/8h | 150kW | 2500kg/h | 95*8*6 |
Features of Udon Noodle Production Line
- Multifunctional integrated system for quantitative noodle boiling, water washing, and addition of lactic acid
The boiling time can be easily switched for different noodle types. Boiling noodles can be continuously made in an automatic manner. Adopting 3-section water washing and adjustment of lactic acid guarantee all udon noodles with consistently high quality. - Customized automatic system for packing, inkjet coding and detection
The noodle packing can be custom made based on customer needs. All operations can be performed in an automatic manner, including packing speed, inkjet coding, metal detection, weight check, and supply. - Automatic steam sterilization and cooling system
Continuous sterilization with high temperature is adopted in the udon noodle production line. What's more, the leak detection for plastic bags is performed between the sterilization and cooling section. Therefore, no leak detection requires to carry out again in the latter section. - Unique intelligent stacking and crating system
Manipulator for grasping by applying negative pressure, and automatic stacking & placement significantly save labors. - Automatic cartoning and crating system
All operations can be made in an automatic manner, including cartoning, crating, crate stacking, and crate shifting.
Production Process of Udon Noodle Production Line
Flour Feeding - Automatic Dosing - Vacuum Flour Mixing - Dough Ripening - Continuous Rolling - Steaming - Cooking - Addition of Lactic Acid - Bagging - High Temperature Sterilization - Low Temperature Drying - Automatic Packaging - Finished Product
Line Layout
Machines in the Udon Noodle Production Line
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Automatic Flour Feeding and Mixing System
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Side Movable Ripening Conveyor
The dough ripening conveyor is used to manage the dough aging process after the dough mixing stage for your instant noodles. Maintaining constant temperature and humidity, the dough moves forward slowly with the conveyor belt in a static state , and achieves ripening naturally. When the dough reaches the end of the conveyor belt, the bar on the crushing device breaks the dough that may agglomerate into small pieces, and then falls into the hopper of the roller. The scraper sweeps off the dough stuck to the belt.
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Single Dough Sheet Rolling and Folding Device
Dough sheet rolling machine adopts high-low rollers and four shafts feeding technology to ensure the smooth feeding. The external driving system makes the maintain easily, running stable and simple operation.
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Multi Layer Steamer
The multi-layer steamer adopts water-sealing structure, with strong sealing ability and no steam leakage. The lifting type doors make the cleaing easily. The inner of steamer comes with reasonable spraying pipes, so that gelatinization is more effective.
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New Type Press Roller
The new type roller machine adopts four-axis feeding, which ensures the completeness of the dough sheet, and the edges and pieces are not broken. The effective combination of photoelectric tracking and conveyor belt realizes automatic dough sheet feeding and reduces labor intensity. The variable diameter pressing roller and carefully designed rolling ratio ensure that the extruded dough sheet has a uniform thickness, brightness and toughness, and a new appearance. New design and safety protection make it has taken on an entirely new look.
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Noodle Boiling Machine
Cook the noodles in the noodle boiling machine, so that the water can fully enter the noodles and improve the taste and gluten of the noodles.
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High Temperature Sterilizer
The bagged noodles are sterilized at high temperature to extend the shelf life
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Dryer
The bagged noodles are sterilized at high temperature to extend the shelf life
Customer Examples
600 Japanese Udon Noodle Production Line in America
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Noodle Production Lines
Henan Dongfang Noodle Machine Group Co., Ltd. has been specializing in the design and manufacture of noodle processing equipment since its establishment in 1975. Our noodle production equipment is highly praised by the instant noodle manufacturers, noodle production plants, dough processing factories, and other food machine manufacturers.
We have passed ISO9001 and CE certificate, and have more than 50 patent certificates. Our noodle production lines account for 65% of the Chinese market, and the top 10 Chinese noodle manufacturers have always been our partners.