5 Decades of Experience Supplying Food Processing Lines

Udon Noodle Production Line

Udon noodles are made with wheat flour, water, and salt, which is a type of wheat flour noodle commonly used in Japanese cuisines. These fat noodles become so popular for their springy, supple texture and neutral flavor. Udon noodles can be served in hot dashi soup , or eaten cold by dipping in a soy-sauce based sauce, or stir-fried with meat and vegetables.