Vacuum Dough Mixer
After the vacuum mixer is evacuated, the flour particles are fully expanded and absorb more water. The same account of flour can produce 5%-7% more dough. The noodles processed with this kind of dough have smooth taste, high transparency and good elasticity, which are the first choice for making fresh noodles.
Henan Dongfang Noodle Machine Group Co., Ltd. has been specializing in the design and manufacture of noodle processing equipment since its establishment in 1975. Our noodle production equipment is highly praised by the instant noodle manufacturers, noodle production plants, dough processing factories, and other food machine manufacturers.
We have passed ISO9001 and CE certificate, and have more than 50 patent certificates. Our noodle production lines account for 65% of the Chinese market, and the top 10 Chinese noodle manufacturers have always been our partners.