Water-Sealed Multi-Layer Steamer
The water-sealed multi-layer steamer adopts the low-in and low-out process, which effectively reduces the steam consumption. The well-designed steam nozzle makes the noodles fully gelatinized. The integral cover is water-sealed and replaced with rubber strips to ensure no steam leakage. The steamer cover is lifted and opened as a whole, which improves the efficiency of equipment cleaning and maintenance.
Henan Dongfang Noodle Machine Group Co., Ltd. has been specializing in the design and manufacture of noodle processing equipment since its establishment in 1975. Our noodle production equipment is highly praised by the instant noodle manufacturers, noodle production plants, dough processing factories, and other food machine manufacturers.
We have passed ISO9001 and CE certificate, and have more than 50 patent certificates. Our noodle production lines account for 65% of the Chinese market, and the top 10 Chinese noodle manufacturers have always been our partners.