5 Decades of Experience Supplying Food Processing Lines

This Indian customer has committed to instant noodle manufacturing and sales in India for over ten years. The customer's existing equipment was purchased from Japan and had been in use for nearly ten years. Due to the long service life of this production line, many problems occur, such as increasing energy consumption and labor cost, aging machinery, non-smooth running, and frequent failures.

In response to these problems, Dongfang Noodle delivered operational tests on the whole production line, replaced some old individual machines with frequent breakdowns, such as dough maker, dough sheeter and noodle steaming machine, but kept and refurbished those that could still be used to minimize the cost to the customer. The previous dough maker had a deformed body and poor sealing performance, leading to flour’s spilling out and the polluting of workshop environment. And the new dough sheeter is fully automatic as long as you set the parameters first, no need for manual lapping and manual thickness adjustment of dough sheets as before. Due to the high energy loss and difficult cleaning, we also upgraded its noodle steaming machine. Now the steaming machine adopts a water-sealed structure, which enhances the overall sealing and greatly reduces the loss of steam. Instead of the previous sectioned shell, this steaming machine adopts an integrated structure with a spiral lifting device, thus facilitate the opening and closing, as well as the cleaning of the shell.

Dongfang Noodle not only helps clients identify and solve problems with professional knowledge, but also saves them as much cost as possible.